Fun Fall Baking Recipes
These fun baking recipes will fill your house with the amazing scents of autumn.
Shisma, CC BY 4.0
This delicious apple pie will have you wanting more and more every time you take a bite.
Do you need something fun to do this fall? There are many great fall baking recipes to do with family and friends!
Fall is here and the warm flavors of autumn are better than ever. From pumpkin bread to apple pie these comforting recipes are wonderful. These amazing recipes will fill your house with the smell of freshly baked pies, breads, cookies, and more.
These recipes are easy, won’t take a lot of time and will taste amazing. Let’s kick things off with a classic: Pumpkin Bread.
This recipe makes two loaves one to keep for yourself and one for a friend. It is delicious and wonderful to share.
In a medium-size bowl, mix together the oil, sugar, eggs, vanilla and pumpkin in a bowl.
Set aside.
In a separate bowl, mix together the flour, salt, baking soda, baking powder, cinnamon and pumpkin pie spice.
Add the wet ingredients to the dry ingredients and mix just until combined. Do not overmix.
Grease and flour two 9×5 loaf pans. Divide the batter between the two pans.
Bake at 325 degrees for 45-50 minutes or until a toothpick inserted in the center of the loaf comes out clean. Allow the bread to cool in the pan for 10 minutes before turning onto a wire rack to cool completely.
pumpkin, eggs and sugar in a bowl.
Next is this amazing Apple Pie recipe, perfect for Thanksgiving.
Make the pie crust and chill per instructions while preparing the filling. Preheat oven to 425˚F.
Melt butter in a medium sauce pan over medium heat. Whisk in 3 Tbsp flour then simmer for 1 minute, whisking constantly. Whisk in 1/4 cup water, 1 cup sugar and bring to a boil. Reduce heat and continue simmering 3 minutes, whisking frequently then remove from heat.
Peel, remove cores and thinly slice 7 cups of apples and place them in a large bowl. Sprinkle the top with 1 1/2 tsp cinnamon and toss to combine. Pour the sauce over the apples and stir to coat the apple slices.
Sprinkle your work surface with flour and roll out bottom pie crust to a 12″ diameter circle. Wrap it around your rolling pin to transfer it to the 9″ in pie plate. Add apple mixture, mounding slightly in the center and being careful not to get the filling on the edges which would make it difficult to seal.
Roll second crust into an 11″ round and cut into 10 even thickness strips using a pizza cutter. Arrange strips in a woven lattice pattern over the top (see video tutorial). Beat together 1 egg and 1 Tbsp water and brush the top with egg.
Bake at 425˚F in the center of the oven for 15 minutes. Reduce the heat to 350˚F and continue baking another 45 minutes or until apples are soft and filling is bubbling through the vents.* Rest at room temp 1 hour before serving.
This mouth-watering homemade apple pie will have all of your guests begging for the recipe!
Finally we have a super easy Pumpkin Cookie recipe.
Ingredients:
½ cup shortening
1 ½ cups white sugar
1 egg
1 cup canned pumpkin
1 teaspoon vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 cup semisweet chocolate chips
Directions:
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, cream together the shortening and sugar until light and fluffy. Beat in the egg, then stir in the pumpkin and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, and cinnamon; gradually mix into the creamed mixture. Stir in the walnuts and chocolate chips. Drop dough by teaspoonfuls onto the prepared cookie sheets.
